Ingredients:
2 cans Cream of Chicken
2 cans Cream of Mushroom
2 cans Cream of Celery
2 cans Chedder Cheese soup
2 15 oz. cans of chicken broth
1 cup salsa
1 15 oz. can of diced tomatoes
1 or more cans of green chilies
1 medium chopped onion
1/4 cup fresh chopped cilantro
4 cloves fresh minced garlic
1 tsp chili powder
salt and pepper to taste
4 cooked chicken breast cut into small pieces
Simmer in crock pot for about 4 hours or on high for 2 to 3 hours. Chicken is already cooked so you just need to get it hot and meld all the flavors together.
Serve with cheese, sour cream, and crispy tortilla strips.
*** This is an extremely large recipe so you might want to half it!
2 cans Cream of Chicken
2 cans Cream of Mushroom
2 cans Cream of Celery
2 cans Chedder Cheese soup
2 15 oz. cans of chicken broth
1 cup salsa
1 15 oz. can of diced tomatoes
1 or more cans of green chilies
1 medium chopped onion
1/4 cup fresh chopped cilantro
4 cloves fresh minced garlic
1 tsp chili powder
salt and pepper to taste
4 cooked chicken breast cut into small pieces
Simmer in crock pot for about 4 hours or on high for 2 to 3 hours. Chicken is already cooked so you just need to get it hot and meld all the flavors together.
Serve with cheese, sour cream, and crispy tortilla strips.
*** This is an extremely large recipe so you might want to half it!
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