1 1/2 c. warm water
1/2 c. sugar
1 T. yeast
4 1/2 c. flour
Mix on low for until mixture comes clean off sides of bowl (about 1 minute). Knead for 1 minute. Let rise until double. Form into pretzels and dip in 1 qt. of water and 1/3 c. baking soda mixture. Cook at 450 for 8-10 minutes.
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