Serves 4
4 boneless skinless chicken breasts
2 tbsp. olive oil
2 tbsp. butter
2 cloves crushed garlic
salt and pepper
1 1/4 cups heavy cream/whipping cream
1/2 cup Parmesan cheese
1/4 cup Asiago Cheese
1/2 tsp nutmeg
OPTIONAL: 1/2 mushrooms
OPTIONAL: 1 to 2 cups of chopped steamed broccoli
Cut chicken into small cubes. Heat oil, butter and garlic in large saute pan over medium high heat. OPTIONAL: Add mushrooms and simmer until soft. Add chicken and salt and pepper and cook until done. Remove chicken from pan and set aside.
Let juices in the pan reduce a little then add the cream. Bring to a slight boil and simmer for about 2 minutes to let thicken. Stir a few times to prevent scorching or sticking. Add cheeses and mix and continue to simmer. Add nutmeg, OPTIONAL: broccoli and mix and allow to cook on low for 2 minutes. Stir in the chicken and simmer a few more minutes. Serve over cooked noodles.
4 boneless skinless chicken breasts
2 tbsp. olive oil
2 tbsp. butter
2 cloves crushed garlic
salt and pepper
1 1/4 cups heavy cream/whipping cream
1/2 cup Parmesan cheese
1/4 cup Asiago Cheese
1/2 tsp nutmeg
OPTIONAL: 1/2 mushrooms
OPTIONAL: 1 to 2 cups of chopped steamed broccoli
Cut chicken into small cubes. Heat oil, butter and garlic in large saute pan over medium high heat. OPTIONAL: Add mushrooms and simmer until soft. Add chicken and salt and pepper and cook until done. Remove chicken from pan and set aside.
Let juices in the pan reduce a little then add the cream. Bring to a slight boil and simmer for about 2 minutes to let thicken. Stir a few times to prevent scorching or sticking. Add cheeses and mix and continue to simmer. Add nutmeg, OPTIONAL: broccoli and mix and allow to cook on low for 2 minutes. Stir in the chicken and simmer a few more minutes. Serve over cooked noodles.
