Ok I finally got one to share!
What you'll need1 boneless pork roast
1pkg taco seasoning (i like la Victoria)
1 cup brown sugar
1tblsp cumin (optional)
12 oz bottle of Dr. Pepper
Lettuce
Tomatoes
Rice
Black or Pinto beans
Soft shell tacos
Your favorite enchilada sauce
In a separate bowl dissolve taco seasoning, brown sugar and cumin in dr pepper
Put the roast and remaining Dr pepper in crock pot.
Pour Brown sugar/taco mixture over top of roast.
Let cook 4-5 hours
Shred the pork and let soak for a little while longer.
Make inside a soft shell taco with beans and rice. Smother in enchilada sauce. Add lettuce and tomatoes on top.
I've been told if you use the tortillas that have to be cooked it makes the recipe even better!
2 comments:
Oh dang! Sorry Liz I didn't realize you already posted this recipe. Oh well it's a variation.
NO it is cool! I will have to try it. Any excuse to by Dr. P!!!!
Post a Comment