Yes, it can be done! You can adapt any lasagna recipe for the slow cooker -- just use oven-ready noodles and snap off the corners so they fit in the pot. (You kind of have to be creative.)
Begin with a layer of sauce (this acts as an insulator so the noodles don't burn), then stack up fillings and noodles until the pot is full. Then put on the lid, and let it cook (or, steam, really) for 3-4 hours.
If you want to finish with a cheese layer, don't put it on top until the last 20 minutes of cooking.
Add a salad and breadsticks, and you're done! (Oooh, and what better excuse to have Italian gelato for dessert?)
1 comments:
Nice! What if you pre-cook the regular noodles?
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