2 cans black beans, drained
1 can chicken broth
1 can corn, drained
1 cup salsa
1/4 tsp. cumin
1/2 tsp. chili powder
Mix beans, broth, and corn together in a large pot and bring to boil. Add salsa and spices. Take half the mixture and blend it, then recombine. Simmer 15 min. on low.
Serve with tortilla chips, sour cream, chopped avacado, tomato, and cheese.
By Tiffany C.
Thursday, October 1, 2009
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