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Thursday, October 1, 2009

Chicken Noodle Soup

Whole Chicken
Chicken broth cubes
Onion
Celery
Carrots
Reames frozen noodles
Milk

Cook Chicken in crock-pot filled with water. Cook all day(approx. 5 hrs) then take off bone. Add noodles and 6-8 chicken broth cubes to water. Sauté onion, celery, and carrots in butter on stove. Add to crock-pot along with ½ cup of milk. Salt and pepper to taste.

By Atrena

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