Shrimp Salad

We are probably the only family in the world that has shrimp salad at Thanksgiving, but it just isn't the same without it. My mom learned it from my Grandma Newey and it is kind of hard because it is a by taste recipe (like so many of my mom's recipes). It is something that ALL of the kids in the family love, even those who claim they don't like shrimp! You should give it a try sometime, maybe not for Thanksgiving, but just to say you've made it.

This is the closest picture I could find, its just to give you an idea. See how tiny the shells are?

Tiny Pasta Shells (the ones that are about 1/4 inch... they are kind of hard to find)
Miracle Whip
Sour Cream
Pickles (finely chopped)
Dill Pickle Juice
Tiny Shrimp
Sliced Olives
Green Beans (cut in half)
3 Green Onions

Cook Pasta, place in large bowl. Add 2 BIG spoonfuls of Miracle whip and 1 regular spoonful of Sour Cream (about 1/3 as much miracle whip). Wash off shrimp in hot water and place with other ingredients into bowl. Salt and Pepper well.

This recipe is best if you make it the day before and refrigerate it over night.