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Wednesday, February 3, 2010

Pork Chops Mexicana

4-5 Pork Chops
1 small can tomato sauce
1/2 packet of taco seasoning
3/4 c. rice
1 1/2 c. water
shredded cheese

Place pork chops in baking pan. Cover with all but shredded cheese. (Make sure the rice has liquid around it) Place aluminum foil over the pan. Bake at 35o degrees for 1 hr. Remove foil and add cheese. Bake for 5 mins.

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