Give it a try, it is simple and definitely scrum-diddly-umptious!
Fresh Apple Cake
Preheat oven to 350°. In a large bowl, combine these ingredients until well coated.
2 cups Sugar
3 cups Flour
2 tsp. Cinnamon
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Nutmeg
4 cups granny-smith apples (about 4 apples), peeled, cored and chopped.
Tip: I usually mix all of the dry ingredients first and the stir in the apples.
In a separate bowl, beat together:
3/4 - 1 cup Oil
2 tsp. Vanilla
2 Eggs
Add this to the apple-flour mixture and mix well. Fold in 1/2 cup of nuts, if desired (I don't think I ever have). The batter may look too thick, but don't add any more liquid. Press into two 8" square pans, two round cake pans or one 9"x13" pan (I always do the 9"x13"). Bake 45-60 minutes, until toothpick comes out clean. Sprinkle liberally with white sugar (don't be shy, use several tablespoons) while hot out of the oven. Good served warm with whipped cream or ice cream {or BOTH!}.
Fresh Apple Cake
Preheat oven to 350°. In a large bowl, combine these ingredients until well coated.
2 cups Sugar
3 cups Flour
2 tsp. Cinnamon
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Nutmeg
4 cups granny-smith apples (about 4 apples), peeled, cored and chopped.
Tip: I usually mix all of the dry ingredients first and the stir in the apples.
In a separate bowl, beat together:
3/4 - 1 cup Oil
2 tsp. Vanilla
2 Eggs
Add this to the apple-flour mixture and mix well. Fold in 1/2 cup of nuts, if desired (I don't think I ever have). The batter may look too thick, but don't add any more liquid. Press into two 8" square pans, two round cake pans or one 9"x13" pan (I always do the 9"x13"). Bake 45-60 minutes, until toothpick comes out clean. Sprinkle liberally with white sugar (don't be shy, use several tablespoons) while hot out of the oven. Good served warm with whipped cream or ice cream {or BOTH!}.
0 comments:
Post a Comment