INGREDIENTS
1(14-oz.) pkg. Green Giant Select® Broccoli Florets
1 (19-oz.) pkg. frozen tortellini
1 (10-oz.) container refrigerated Alfredo sauce or 1 (1-lb.) jar Alfredo Sauce
Grated Parmesan cheese
2 cooked chicken breast
DIRECTIONS
1.
Prepare broccoli and tortellini as directed on package. Drain; place in large serving bowl along with cubed chicken.
2.
Meanwhile, heat Alfredo sauce in saucepan. Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Tuesday, October 13, 2009
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