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Wednesday, October 14, 2009

Olive Garden Alfredo Sauce

1 pint whipping cream
1 cube butter
2 Tbsp cream cheese, melted
3/4 cup fresh parmesan cheese
2 minced cloves garlic

Lightly saute garlic in butter. Add cream, then add melted cream cheese. Add parmesan cheese. Simmer on low until it thickens. Then add 1/2 tsp. salt.

1 comments:

Lizzie

Ooo, I am going to have to plan this one on the menu for next week! Sounds soooo good!

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