Chicken Primavera

1 c. Carrots (thinly sliced)

1 c.  Asparagus (chopped)

1 c. Yellow & Green Zucchini (sliced)

1 c. Mushrooms (sliced)

1 c. Chicken, cooked/cubed
1 c. Noodles (I like bow tie), cooked

1 c. Whipping Cream

2 pkg. Dry Italian Dressing

1 c. Parmesan Cheese

1 cans. Diced Tomatoes

Optional Veggies:

Peppers

Onions

Cook Noodles. Saute Carrots & Asparagus for 2 mins, add rest of veggies and saute another 2 mins. Add chicken, cooked noodles, whipping cream, Italian seasoning, and parmesan. Stir well. then add tomatoes. Bring to a boil and then simmer until ready to serve.

This is a new recipe that was recently given to me! It is soooooo gooooood I had to share, can't take the credit though. :)

The hardest part is slicing up the veggies. I usually buy enough veggies to make it twice and slice them all up at one time, so the next time it is so easy to throw it all together (but don't forget about your veggies and have them go bad). Which means I make it twice pretty close together, but it is good enough that our family doesn't mind. My two year old LOVES this recipe. Especially when I sprinkle some extra parmesan cheese on top (she takes after her mother).