3-4 lbs. Pork Roast
1 jar of HOT salsa (it has to be hot, don't worry it inst' spicy after its made)
1 c. brown sugar
Combine all ingredients in to slow cooker and cook on high until roast is done (5-8 hours depending on the size). Shred with forks and serve on salad.
Yummy toppings: Tortilla strips, cheese, fresh lime, tomatillo (or ranch with salsa verde in it), cheese, diced tomates, cheese, and if you are daring sprinkle some cheese on top (okay, can you tell I just love cheese!). You can also melt some cheese on a tortilla and build your salad on top of that. :)
It is sooooo easy, and soooo delicious, especially with a little cheese.
Any question, leave me a comment.
Any question, leave me a comment.
2 comments:
You know that sounds good, but I have a variation that I do...Dr. Pepper instead of salsa (or in addition!) Pour enough so the pork is sitting half way in it. Mmmmmmm!
I make this too but I just use Pork, BBQ sauce, and Dr. Pepper for the meat and serve it with a Cilantro lime ranch dressing
The dressing:
1 pkg. Hidden Valley Buttermilk Ranch packet
1 C. buttermilk
1 C. mayonaise
2 tomatillos - we've left the tomatillos out and it's still good
1 clove minced garlic
1/3 bunch cilantro
1/2 tsp. lime juice
1 small jalepeno pepper - we use 1/2 so it's not to hot
Mix all ingredients in a blender until smooth. Stick in the fridge to
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