Serves 6
- 4 Frozen Chicken Breasts
- 1 Pkg. Italian Seasoning Dressing Mix
- 1 Can Cream of Mushroom Soup
- 8 oz. Cream Cheese
Put all ingredients in the crock pot. Cook on low 6-8 hours stirring occasionally. (Tip: soften cream cheese first) Serve over baked potatoes, rice or noodles.
Monday, October 5, 2009
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3 comments:
Ooo, that sounds yummy! I think I'll try it this week. :)
What's great is that it makes lots of leftovers!
Karla - that was sooo yummy. I made it tonight for me and a friend and we both loved it! Nice work! Definitely a keeper. :)
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