Rosemary Chicken Thighs

I was purchasing chicken thighs for a yummy Slow Cooker Chicken Curry recipe (I'll post soon... its good), and was supposed to get boneless, skinless thighs... I knew this, so how did I end up putting a bag of frozen chicken thighs that were still connected to their skins and bones... I don't know. Must have been on sale.

Here is my creation. A spin off of Chicken Under a Brick (a recipe I'll share once I try making it myself).

Chicken Thighs
Extra Virgin Olive Oil (what makes is extra?)
Garlic Powder
Rosemary
Lemon Juice
Salt and Pepper

Place frozen chicken thighs on a baking sheet. Drizzle each thigh with extra virgin olive oil. Season with garlic powder, dried rosemary, salt and pepper. Pour lemon juice over each thigh (try not to take off the seasonings). Bake in oven for one hour at 350º or until chicken is cooked through.

It was really yummy, if I do say so myself. The only bad thing is that most of the flavor was in the skin... which kind of makes it unhealthy when you are forced to consume the skin to get all of the yummy flavoring. *sigh*