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Sunday, February 21, 2010

Butter Cream Frosting


This was delicious and super easy!

1/2 c. Margarine (I used butter)
1/2 c. Shortening (I used butter flavored Crisco)
1/8 tsp. Salt
1 1/2 tsp. Vanilla
5 c. Powdered Sugar
1/4 c. milk

Beat margarine and shortening together until smooth and creamy. Add salt and vanilla and mix in thoroughly. Alternate sugar and milk, and blend until smooth and creamy. Decorate and Enjoy!



Makes a thick and creamy frosting that is finger licking good!

Enjoy,
The Slacker Chef!

1 comments:

Deb

That is so cute! You are so crafty!

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