1/2 cup butter, softened
3/4 cup packed brown sugar
1 teaspoon vanilla
2 cups all-purpose flour
1 14 oz can sweetened condensed milk
1/2 cup miniature chocolate chips
1 bar chocolate candy coating
Cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternating with the sweetened condensed milk, beating well after each addition. Stir in chocolate chips. Refrigerate for 1-2 hours.
In a microwave-safe bowl melt your candy coating following package directions. Take out your cookie dough mixture and roll into 1-inch balls. Dip balls into coating, drip off excess and let dry on a sheet of waxed paper, about 15 minutes. (makes about 5 1/2 dozen)
This recipe was featured in Taste of Home, check it out HERE, haven't tried it yet... but OH I PLAN TO!!!
The Slacker Chef
The Slacker Chef
1 comments:
I wonder if this would work if you made the cookie dough balls with chocolate fondue?
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