1/2 c. half & half (cream)
1/2 c. chocolate chips.
Warm the cream on the stove (not boil) and slowly add in chocolate chips until they melt. You can make any quantity, just make sure that you have the same amount for each.
This is always a party favorite. I get compliments on my amazing fondue every time. If they only knew how easy it was.
Wednesday, February 3, 2010
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1 comments:
Sometimes it takes more chocolate than cream.
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