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Thursday, November 19, 2009

Apple Cobbler

Apple Cobbler:

8-10 med. apples (peeled, sliced, cored)
3/4 c. sugar
3/4 tsp. cinnamon

topping:
2 c. flour
2 eggs
3/4 tsp. salt
2 c. sugar
2 tsp. baking powder
1/2 c. butter, melted

Put apples in 9x13"casserole dish. Combine sugar and cinnamon and sprinkle over apples. Combine topping ingredients EXCEPT for butter until mixture resembles course crumbs. Spread over apples. Pour melted butter on top. Bake at 350 for 40-50 minutes.


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