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Monday, November 2, 2009

Enchilada Casserole


Cook together:
1 ½ lb hamburger
½ tsp oregano
1 cup chopped onions
2 TB chili powder
½ tsp Tabasco sauce

Simmer for 15 minutes, then add ¾ cup flour and mix well.
Add 2 cups water or to consistency of thin gravy, after which add ½ cup tomato sauce and 1 tsp garlic salt.
Simmer together add salt and pepper to taste.
In a baking dish, put layer of tortillas, chili mixture, and cheese (3/4 lb shredded) to about 4 layers, with cheese as a final layer
Bake at 350o for 30 minutes or until heated through.
Serve with shredded lettuce and chopped green onions mixed together and sprinkled on top.

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